Title: Greek Cheesecake
Categories: Dessert Cheesecake Greek
Yield: 10 Servings
| CRUST |
| | | Shortbread, See Recipe |
| CHEESECAKE |
| 1/2 | lb | Feta Cheese |
| 1/2 | lb | Farmers Or Ricotta Cheese |
| 1/2 | lb | Swiss Cheese, Mild * |
| 1/2 | c | Honey |
| 5 | lg | Eggs |
| TOPPING |
| 2 | tb | Honey |
| 1 | ts | Cinnamon, Ground |
* The Swiss Cheese should be very finely grated.
~-------------------------------------------------------------------------
Preheat the oven to 325øF. Press the feta and ricotta cheese through a
sieve. In a large mixing bowl, beat together the cheeses and honey until
smooth. Add the eggs, one at a time, beating well after each addition.
Pour the mixture into the prepared crust. Prepare the topping. Drizzle the
honey over the cake, then dust with the cinnamon. Bake the cake for about
55 minutes, or until set. Cool to room temperature, then chill.